Matthew Dullenkopf is a graduate of Le Cordon Bleu and has 25 years experience working in high-end restaurants in Kansas City, Orlando and Las Vegas. He is a dedicated and committed professional who can streamline front and back of the house staff to optimize and elevate your customers experience.

Caitlin has had tons of experience working and eating in fine dining, management, training, bartending, FOH/BOH, certified food handler and holds a mixologist permit in the state of Washington